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Reviews by NCLyle.
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Has always been my favorite. Our own "Smithsonian."
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Go there. Eat something. You'll know why I'm recommending it.
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They have everything. Everything.
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They do it all here. And they do it well. One stop animal care.
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Food and atmosphere. The fish 'n' chips are very realistic! In an Irish way that is. Like taking a bite of the ol' sod. Well, not really. "Flúirse bia" - an abundant supply of food.
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Every brunch dish is exquisite. That's it.
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Tradition and great food. My dad took me to the old downtown one a few times. Fabulous desserts too.
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Basically, the food is very good.
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The chicken tikka masala is fabulous.
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Great steaks and a fabulous, truly retro ambience.
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A. Best prices. B. Freshest fish. C. Most discriminating clientele. The ABC's of good sushi.
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The Queen of England has eaten Ray's ice cream. She loves it. And I hear she is one tough critic.
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The dogs are the best. The onions are the best. The buns are the best. The chili is the best. The bean soup is the best. The fries are the best. The mustard is the best. Do the math.
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Everything about this place - fish, crab, lobster, soup and especially the salad with bleu cheese, walnuts and dried cherries, topped with a salmon filet and raspberry vinaigrette is the best. I love the atmosphere and the Pusser's rum too!
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Their Pad Thai is the best.
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A favorite for many years. Price, quality, and generous portions combine for a terrific dining experience.
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The Bar-B-Q sauce and the broasted potatoes make this my favorite.
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What, are you kidding?!
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Fabulous pastries. Fresh every day. And, they speak French.
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If I can't find it anywhere else, I can always find it here. Plus they're right around the corner.
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