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Posted by: Dashing Diane, 8/9/2009
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Vicky's Homemade Ice Cream is worth the calories. Made with sumptuous 15% milk fat and deep, dark cocoa powder, every chocolate variety is to die for. Additionally, my favorites are Butter Pecan, Cashew Pecan, and White Cake Batter. Avant-garde Proprietor, Fred Inman's dedication to fresh new weekly flavors such as Green Tea, Egg Nog, and Peppermint Stick Chip make other ice cream parlors look embarrassing average. Ask Eric or Kenn to create your dream sundae, and they'll make it. Can you dig it?

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