Zingerman's Bakehouse

Best Bakery in Detroit

Category: Cakes (62 listings) Bakery (87 listings)

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Zingerman's Delicatessen was opened in March of 1982 by Paul Saginaw and Ari Weinzweig in an historic building near the Ann Arbor Farmers' Market. In 1992 Zingerman's Bakehouse set up shop on Plaza Drive in Ann Arbor. Founded because the folks at the Deli wanted better bread for their sandwiches, the Bakehouse soon gained a loyal following to their Bakeshop near the Ann Arbor airport. A national reputation for traditionally made breads and pastries soon followed and the Bakehouse gained fans all over the country thanks to Zingerman's Mail Order (zingermans.com) shipping breads, pies and cakes from coast to coast. In 2006, ZIngerman's Bakehouse opened BAKE!, a hands-on teaching bakery dedicated to showing adults, teens and kids how to make breads and pastries the Zingerman's way.

Zingerman's Bakehouse
3711 Plaza Drive Ann Arbor MI 48108
Tel: (734) 761-7255
Hours: Mon-Sat 7am-7pm, Sun 7am-6pm

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Posted by: Carrie, 7/17/2007

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The BEST ingredients, the BEST employees, the BEST tasting goodies!!!!!

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Posted by: itzi, 7/17/2007

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Great Healthy variety.

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Posted by: Stu, 7/17/2007

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No bakery can compare, possibly the best bakery in the mid-west.

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Posted by: patu013, 7/16/2007

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Parmesan peppercorn bread? What could be better.

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Posted by: Kristin P., 7/16/2007

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SOOO good!

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Posted by: jordan shifman, 7/14/2007

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Yum.

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Posted by: J, 7/14/2007

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Great breads made the right way. With time, hands and great ingredients!

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Posted by: drs, 7/14/2007

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Everything is fresh and new items.

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Posted by: Jason Whipple, 7/13/2007

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All the time that is put into their bread plus all the great ingredients, now that is really great bread.

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Posted by: natalie, 7/13/2007

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Best food, best service!

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Posted by: Laura Elliott, 7/13/2007

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How can you not vote for Zingerman's Bakehouse? Not only is everything super delicious, but the service is wonderful. All bread aside, Zingerman's gives back to the community by donating 10% of what they make. Truly a caring business!

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Posted by: dmbfans101, 7/12/2007

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Good stuff.

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Posted by: A-dub, 7/12/2007

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The onion rye is phenomenal!

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Posted by: brad, 7/12/2007

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it's artisan, it's made with real ingredients, no fillers and the crust is actually thick and chewy the way bread should be.

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Posted by: lkozer, 7/12/2007

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Nothing is better!

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Posted by: Shalama, 7/12/2007

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Great food and great service.

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Posted by: Stephanee, 7/12/2007

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The Chili Cheddar Bread is amazing...the ingredients like Vermont Grafton Cheddar and New Mexico Green Chilies make the difference.

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Posted by: John Edwards, 7/12/2007

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Zingerman's utilizes the most superb ingredients and knowledgeable and skilled staff to obtain the most outstanding results. The variety of wonderful fare -- the baked goods, soups, cheeses, sandwiches -- simply make The Bakehouse a run-away choice as the BEST!

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Posted by: Tricia Gatza, 7/11/2007

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It's a love/hate relationship. They alone are responsible for the excess ten or so pounds I lug around.
The chocolate sourdough...the chocolate cherry bread...and my favorite, 8-grain 3-seed loaf. Oh my.
And Ari...everyone loves Ari. xo.

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Posted by: Joy , 7/11/2007

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A great "out of the way" find to watch the bread being made, smell the pastries baking, and eat a yummy soup and sandwich lunch on picnic tables in the garden. Can't be beat.

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Posted by: Fred Hall, 7/11/2007

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Great flavors and great service.

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Zingerman's Bakehouse

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